Mace Oil

Mace Oil, derived from the lacy covering of the nutmeg seed, offers a warm, spicy aroma with a hint of sweetness. This versatile oil is widely used in aromatherapy, flavoring, and natural remedies for its soothing and invigorating properties.

Mace Oil is extracted from the red aril that encases the nutmeg seed. Known for its rich, spicy fragrance, Mace Oil has been valued for centuries in traditional medicine and culinary applications. It is prized for its ability to relieve stress, boost circulation, and add depth to flavor and fragrance formulations.

  • Botanical Name: Myristica fragrans
  • Country of Origin: Indonesia
  • Extraction Method: Steam Distillation
  • Key Constituents: Myristicin, Sabinene, Limonene, Pinene
  • Aroma Profile: Warm, spicy, slightly sweet

Mace Oil Uses:

  • Aromatherapy: Promotes relaxation and mental clarity while alleviating fatigue.
  • Skincare: Enhances circulation and helps reduce the appearance of imperfections.
  • Culinary: Adds a warm, spicy flavor to baked goods, soups, and beverages.
  • Massage Therapy: Provides a warming sensation and supports muscle relaxation.
  • Fragrance Industry: Enhances perfumes and colognes with its exotic, spicy note.

At Bansal Aroma, we supply premium-quality Mace Oil in bulk for diverse applications, including aromatherapy, skincare, and food production. Packaging options are available in 1kg, 2kgs, 5kgs, 10kgs, 25kgs, and 25kgs+.