Wheatgerm Oil
Wheatgerm Oil, cold-pressed from Triticum aestivum, is rich in Vitamin E and antioxidants. It deeply nourishes and restores skin and hair, making it ideal for skincare and cosmetic formulations.
About Wheatgerm Oil
Wheatgerm Oil is a deeply nourishing oil extracted from the germ of the wheat kernel (Triticum aestivum). Rich in natural Vitamin E, antioxidants, and essential fatty acids, it is highly valued for its ability to restore and protect the skin. Its rich texture and mild, nutty aroma make it a popular choice in skincare, haircare, and wellness formulations where deep nourishment and rejuvenation are desired.
| Botanical name | Triticum aestivum |
|---|---|
| Country of origin | India |
| Extraction method | Cold Pressed |
| Key constituents | Vitamin E, Linoleic Acid, Oleic Acid, Palmitic Acid, Octacosanol |
| Aroma profile | Mild, nutty, and earthy |
| Supply | Bulk quantities, samples on request |
| Documentation | COA available on request |
Applications & uses
Request a quote for Wheatgerm Oil
Tell us the quantity, packing and delivery location. We will reply with pricing, lead time and a COA for the current batch.
- Manufacturer-direct pricing
- Samples available for evaluation
- Domestic and export supply
Wheatgerm Oil: key questions
What is the botanical name of Wheatgerm Oil?
Wheatgerm Oil is obtained from Triticum aestivum.
How is Wheatgerm Oil extracted?
Wheatgerm Oil is produced by cold pressed.
What does Wheatgerm Oil smell like?
The aroma profile of Wheatgerm Oil is mild, nutty, and earthy.
What is Wheatgerm Oil used for?
Typical uses include: .
Can I buy Wheatgerm Oil in bulk from Bansal Aroma?
Yes. Bansal Aroma is a manufacturer and exporter supplying Wheatgerm Oil in bulk quantities for personal, professional and business needs. Send an enquiry with your required quantity and we will respond with specifications and pricing.
Ready to source premium aroma ingredients?
Tell us what you need – oil, flavour or fragrance – and our team will respond with samples, specifications and pricing.